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Susu Bakery and Cafe was founded by Susu Aylward, a former advertising executive and Paris trained chef.  She opened in 2000 with her father, Paul and her mother, Bunny. Susu’s has grown in to a fifty seat cafe serving soups, salads, sandwiches, wine and beer and now home to A Taste of La Voile Friday and Saturday nights. Join us for a classic French dinner in an intimate setting with reservations starting at 5:30pm.